Layers - Silicone Baking Mat With Measurements
Layers - Silicone Baking Mat With Measurements is your great dough making mat. Just lay it flat on your counter top, roll and work dough. The mat has has dimension, volume and weight conversions to easily convert a recipe, or roll out pie dough to the perfect length and thickness.
Stain-proof and stick-resistant, no greasing required! I Roll out pastry dough like a pro with this silicone mat while keeping your countertop clean. Our slip-proof mat works well for rolling out piecrusts, cookie dough, making sweets, roasting meat and vegetables, etc.
✔️Food Grade Silicone Mat
- Made from food grade silicone, FDA approved and BPA free, health and safety It is BPA Free, no-toxic and no harmful to human healthy. Durable and long lasting - can keep using for 2000 thousand times
✔️Non-Stick Silicone Baking Mat
- Imperial & metric & guide rings - To make sure perfect results for every time
- You can use it to make food of different sizes accurately.
- The measurement design of this mat is so convenient. It depends on your preference.
✔️Non-slip Pastry Mat
- Pastry mat lays perfectly flat and won’t curl around the edges. Great friction on the back and grips the counter top well.
- It is super hard to move as you roll out the dough and always keep stable on the table.
- It is also perfect to be pastry mat, counter mat, pizza mat, placement mat, kids mat and so on.
Measurement markings for precise work
- The measurement design of this mat is so convenient.
- A measurement equivalents printed right on the mat in both English and metric. Inches also marked along edges.
- You can use it to make food of different sizes accurately, make the perfect sized pizza ready for your party.
Heat resistant to 260°C/500°F
- The silicone baking mat bear temperature is -40 °C to 500 ℉.It's flexible yet tear resistant,designed to withstand thousands of uses.
- Perfect for baking,pizza/bread making also for freezing meat balls,fruits and vegetables.
Easy to clean
- No more scrubbing! Even burnt sugar and fat falls off on its on.
- Just simply rinse in warm soapy water or dishwasher and then air dry.
EASY TO Store
- The dough rolling mat can be stored rolled up, occupying minimal space in a drawer or cupboard, saving more kitchen space.
- It can be also placed on counter-top.
- It is better to use boiled water to sterilize for 30 seconds before using. When there's no water stains, keep the mat flat on the table.
- Then you can put the flour and other raw materials on the silicone mat and kneading dough.
- If placed in the oven, try to put the pads in the middle of the bakeware.
- Please do not use steel wire ball or other hard material to clean. Just hand wash with warm soapy water and dry thoroughly.
- Please do not contact with naked fire or combustion source.
- Never use with sharp objects on it or as a cutting surface.
- Please allow 12-30 days for delivery